At Gorghi Tondi estate, we grow a Sicilian excellence, normally vinified in red, that is Nero d’Avola. In this Rosé Extra Dry, elegance and freshness stand out, rather than the power of the prince of Sicilian grapes, maintaining the peculiar sensory characteristics that make it one of the most appreciated and sought after varieties of the island. This is possible thanks to the wine making skill of the Sala family, capable of enhancing and renewing the most authentic flavors of Sicily, with bravery and personality.
Classification: Extra Dry Sparkling Wine
Sparkling technique: Martinotti or Charmat method (tank method)
Origin: South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at an
altitude of about 25 m / asl (about 80 ft)
Grapes: 100% Nero d’Avola
Alcohol content: 11%
Tasting notes: with a beautiful onion peel color. The nose is fresh and delicate, with notes of small red fruits and freshly picked strawberries. Intriguing, lively and well balanced on the palate, with a pleasant crispness
Pairings: perfect for aperitifs, the body and fragrance make it excellent also as a wine throughout the entire meal. Particularly suitable for appetizers and raw fish starters, shellfish, and sushi. Serve at 6-8 °C (43-46.5 °F)
First vintage: 2011
Bottles produced: 17,000
