Gilletto

Gilletto without added sulfites showcases two specific features: the origin of the grapes, farmed organically, and the non-addition of sulfur dioxide during every stage of production. Low environmental impact, eco-sustainability, maximum control, and care of the entire production chain has always been the main goal of Gorghi Tondi’s life. Therefore, Gilletto is the purest expression of Grillo grapes and the best representation of our corporate vision. 

Classification: Sicilia DOC

Certification: organic, IT-BIO-009

Origin: South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, in the Gilletto area, at an altitude of about 25 m a.s.l. (about 80 ft)

Grapes: 100% Grillo

Alcohol content: 12%

Tasting notes: Straw yellow with greenish reflections. The nose is intense and persistent, with iodine, floral and white peach aromas. On the palate it is balanced and crisp, with a pleasant salty finish

Pairings: excellent with aperitifs, seafood, roasted fish and grilled vegetables. Serve at 8-10 °C (46.5-50 °F)

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