(by Fabio Piccoli on Wine Meridian magazine)
Past, present and future of Tenuta Gorghi Tondi with one, consolidated, main pillar: the surrounding nature and environment protection.
Read the full article, published on Wine Meridian, and the beautiful words of journalist Fabio Piccoli, reminding the first time he discovered the Sicilian winery, located in Mazara del Vallo, in the late 2000.
(by Donna Sozio on Organic Authority)
As we say goodbye to what may have been the most challenging year of our lives, let’s count our blessings and celebrate our strengths by popping open one of these delicious sparkling wines made from organic grapes.
Read the full article here and discover the review of our Palmarès Brut sparkling Grillo.
Photo credits Billy Huynh on Unsplash
(by Kerin O’Keefe on Wine Enthusiast online magazine)
Catarratto is probably the oldest native grape in Sicily, as well as the most planted on the island, from east to west.
With Grillo, Inzolia, Carricante and Zibibbo represents, on the international markets, the new frontier of Sicilian wine, the one featuring this terroir, personality and quality feeling, mostly farmed organically.
It’s no coincidence that Wine Enthusiast magazine and its Italian Editor, Kerin O’Keefe, have chosen and tasted for their readers a line up of white Sicilian grapes’ wines, including our Midor 100% Catarratto, to show them Sicily’s wonders.
Read the full article here.
Foto credits: Jens_Johnson
