Ramisella

Ramisella Nero d’Avola represents Tenuta Gorghi Tondi’s will to showcase the “prince” of Sicilian wines in a different, crisp, and purer version, through a strictly organic production method – in full respect of the surrounding nature Reserve – without adding sulfur dioxide during any production stage. 

Classification: Sicilia DOC

Certification: organic, IT-BIO-009

Origin: South-western Sicily, Mazara del Vallo countryside, Trapani, Ramisella district, at an

altitude of about 25 m / asl (about 80 ft)

Grapes: 100% Nero d’Avola

Alcohol content: 12.5%

Tasting notes: intense ruby red color. Cherry nose, with hints of Mediterranean maquis and a delicate spiciness. On the palate it is rich and balanced, with a well-integrated tannin, with great aroma, persistence and good minerality

Pairings: It goes well with red meats, mature cheeses and game. Serve at 16-18 °C (61-64.5 °F)

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