Coste a Preola is the name chosen to pay homage to Sicily and its biodiversity: this is the name of the vineyards that lie in this western part of the island, close to the Mediterranean Sea, in an area bordering the WWF Nature Reserve Lago Preola e Gorghi Tondi. Coste a Preola Grillo is the wine-symbol of the strong link between our company and the nature oasis.

Tasting notes: brilliant yellow colour with greenish highlights. The nose is elegant, intense, with distinct and complex varietal notes, in which hints of passion fruit, mint, pineapple and white peach are discernible. On the palate it is well balanced, full, rich and fragrant with lively acidity and good persistence.

Matching: particularly suitable with raw fish and shellfish starters. Excellent with fish soups, baked fish and savoury vegetable timbales. Serve at 8-10 °C

The scents of Coste a Preola Nero d'Avola are an emblem of the beauty of a unique territory, which has been devoted to quality viticulture for thousands of years.

Tasting notes: brilliant ruby red colour with violet hues. Good complexity on the nose, pleasantly spicy impact, with hints of black cherry and small berries. On the palate rich, intense, soft, rightly tannic, with excellent persistence

Matching: excellent with grilled red meat main courses, game, truffle dishes, spicy and mature cheeses. Serve at 16-18 °C

Syrah in purity that originates in vineyards crossed by the 12th meridian. An ideal place for growing vines and producing quality wines for thousands of years. The grapes here acquire richness and intensity of aroma and a pleasant savouriness. Meridiano 12 Syrah reveals itself fruity and spicy in the glass, with the nuances typical of the grape variety to which the notes of Mediterranean scrub characteristic of this area are elegantly added.

Tasting notes: ruby red colour with violet hues. Fruity with hints of raspberry, blackberry and cherry, hints of sage and the characteristic black pepper. The palate is rich, intense, soft, rightly tannic, with excellent persistence. Elegant and full-bodied

Matching: shows its full character with main courses of red meat and furry game, or with well-matured hard cheeses. Serve at 16-18 °C