| Classification | Millesimato Pinot Noir Sicily DOC Brut Nature |
| Organic | Organic, Hooray |
| Origin | South-western Sicily, Mazara del Vallo countryside, Trapani, c. da San Nicola, at an altitude of approximately 25 m above sea level |
| Grape variety | Pinot Noir |
| Alcohol content | 12% vol. |
| First vintage | 2020 |
| Bottles produced | 3.000 (750 ml) | 200 (1.5 l) |
| Sparkling winemaking method | Classic (traditional) method |
| Classification | Millesimato Pinot Noir Sicily DOC Brut Nature |
| Organic | Organic, Hooray |
| Origin | South-western Sicily, Mazara del Vallo countryside, Trapani, c. da San Nicola, at an altitude of approximately 25 m above sea level |
| Grape variety | Pinot Noir |
| Alcohol content | 12% vol. |
| First vintage | 2020 |
| Bottles produced | 3.000 (750 ml) | 200 (1.5 l) |
| Sparkling winemaking method | Classic (traditional) method |
| Classification | Millesimato Pinot Noir Sicily DOC Brut Nature |
| Organic | Organic, Hooray |
| Origin | South-western Sicily, Mazara del Vallo countryside, Trapani, c. da San Nicola, at an altitude of approximately 25 m above sea level |
| Grape variety | Pinot Noir |
| Alcohol content | 12% vol. |
| First vintage | 2020 |
| Bottles produced | 3.000 (750 ml) | 200 (1.5 l) |
| Sparkling winemaking method | Classic (traditional) method |
A bold challenge: Pinot Noir sparkling classic method Brut Nature. A strongly Mediterranean interpretation to celebrate the winemaking art of the sea.
Its Brut Nature soul makes it the companion for an entire classy meal. It perfectly pairs delicate and briny preparations: prawn crudités, oysters, fish carpaccios, and appetising gourmet crostini with pistachio mortadella. The ideal serving temperature is 6-8 °C.
The creation of this sparkling wine represents an absolute “first” and a fascinating gamble for Tenuta Gorghi Tondi. Starting with the first vintage, produced in 2020, the company decided to push beyond its traditional boundaries to take on the oldest and most emblematic black grape variety on the Old Continent: the noble Pinot Noir.
The project was not simply to create a new sparkling wine, but to bring to life a Traditional Method imbued with strong Mediterranean inspiration. This label was conceived as the ultimate proof of the “sea viticulture” practiced with dedication by the Sala family: the aim was to demonstrate how this extreme, sunny corner of Sicily was capable not only of welcoming, but also of fully enhancing the natural elegance and versatility of such a demanding international grape variety.
The result of this challenge is a high-profile sparkling wine. Organic Pinot Noir grapes, grown in the estate's youngest vineyards just a stone's throw from the sea, are meticulously processed and the wine rests on its lees for a full 36 months before disgorgement. This creates a refined Brut Nature where French structure and elegance are masterfully blended with the richness and vibrant salinity of the Sicilian sea.
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It is the choice of those who wish to explore the highest and most experimental level of the company: the noble international grape variety Pinot Noir What Embrace Sicilianity under organic regime. Housed in a precious case, it is the ideal bubbly to give as a gift or to uncork when the occasion calls for elegance, complexity, and charm..
