Coste a Preola is the name chosen to pay tribute to Sicily and its biodiversity: this is
the name of the vineyards’ area, located in this western part of the island, close to the
Mediterranean sea and to the WWF Nature Reserve Lake Preola and Gorghi Tondi.
The hints of Coste a Preola Nero d’Avola are an emblem of the beauty of a unique
territory, suited to quality viticulture for millennia.
TECHNICAL SHEET
Classification: DOC Sicilia
Certification: organic, IT-BIO-009
Origin:South-western Sicily, Mazara del Vallo countryside, Trapani, San Nicola district, at an
altitude of about 25 m asl (about 80 ft)
Grapes: 100% Nero d’Avola
Alcohol content: 14%
Tasting notes: Bright ruby red color with violet reflections. Good complexity on the nose,
with a pleasant spicy note, hints of black cherry and wild berries. Rich, intense, soft, and with well-balanced tannins on the palate, with an excellent persistence
Pairings: excellent to match grilled red meat, game, truffle dishes, spicy and seasoned cheeses. Serve at 16-18 °C (61-64.5 °F)
First vintage: 2006
Bottles produced: 35,000
