Classification: IGP Terre Siciliane, Organic
Vineyards location: Mazara del Vallo, south-western Sicily
Age of vineyards:  5 years
Yield per hectare: 0,74 tons
Vines per hectare: 4,400 p/ha.
Soil type: sandy, calcareous
Altitude: 42 mt. above sea level
Training system: Counter
Pruning: Guyot
Grape variety: 100% Nerello Mascalese
Harvest: from the second 10 days of September
Vinification: maceration for 24 hours on the skin, soft pressing, fermentation in steel tanks at controlled temperature, with a quantity of time to be in contact with the yeasts for 3 months
Alcohol by volume: 11,5% vol
Colour: fain pink
Bouquet: Rose, violet and jasmine on the nose, wild strawberries and cherry pulp.
Taste: aromatic, enveloping, fresh, very soft and persistent, with a mineral and refreshing end.
Food matches: Versatile, which can be combined with various fish dishes, but also with delicate white meat. As well ideal with crustaceans and spicy food.
Serving Temperature: 12°C
Vintages: 2018